By Tia Cristy
So, you take out meat from the freezer, spend the time thawing it and surprise, change of dinner plans. Can you refreeze meat that you thawed?
No, you can not. Reason, bacteria grows at a rapid rate during thawing, and must be cooked to kill the bacteria. If your plans have changed, throw the meat covered (even add a marinade), into the refrigerator and cook later or the next day. And then, if you’d like to freeze it again, that is fine.
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