By Tia Cristy
That’s not true. There are plenty of substitutes out there for recipes. And, one sub for vanilla extract is maple syrup.
Use the amount of syrup you would use in the recipe calling for vanilla. The taste hardly changes the recipe.
I used this the other night when I couldn’t find my bottle of vanilla when making chocolate chip cookies. (and I’m not the biggest fan of maple syrup) The cookies came out fantastic.
Tia, and TipsfromTia.com is trying to keep you looking good and
feeling good, from the inside out. If you’ve got a problem or a tip email me!